Men In The Kitchen 2019 – 25th Anniversary – Recap

26th Anniversary – Celebrating The Culinary Talent of Men In and Around Howard County.

HIGHLIGHTS FROM OUR 2019 25th ANNIVERSARY CELEBRATION OF MEN-IN-THE-KITCHEN
HCCAAC_Men-In-The-Kitchen-Logo

Celebrating The Culinary Talent of Men In and Around Howard County

39

Guest Chefs

7

Junior Chefs

200+

Attendee/Patrons (Families Served)

PLEASE WATCH EXCTING RECAP OF
MEN-IN-THE-KITHCHEN 2019 – 25th ANNIVERSARY

HCCAAC - Men-In-The_Kitchen -25th Anniversary - collage

VIEW FULL RECAP – 2019

PLEASE WATCH VERY SPECIAL TRIBUTE TO MRS. WYLENE BURCH BY PROFESSIONAL CHEF AARON LEROI HODGE

“Thanks Mrs. Burch (and the HCCAAC family) for your kind words of encouragement and for being part of “my village”. I am honored to to be able to give back and “pay-it-forward” to the next generation of aspiring young Chefs.
~Professional Personal Chef Aaron LeRoi (www.ChefAaronLeRoi.com)

SUPPORT MEN IN THE KITCHEN – 2020

HCCAAC_Men-In-The-Kitchen-Logo

WELCOME TO MEN IN THE KITCHEN – 2020

THANKS FOR YOUR GENEROUS SUPPORT OVER THE YEARS!

Due to the COVID-19 pandemic, this year’s event will be a “virtual” event.

DATE & TIME: Sunday October 25th 4-6 pm (Virtually via ZOOM)

HERE IS HOW IT WILL WORK … SEE DETAILS BELOW:

FEATURED EVENT - CHEF AARON LEROI (LIVE COOKING DEMO)

Join Alumni Men-In-The-Kitchen Chef (Professional Chef – Chef Aaron LeRoi – LIVE from Napa, CA) and Jr. Men-In-The-Kitchen Chef Stephen Robinson (Sous Chef – LIVE from Columbia, MD) … for an EXCITING – INTERACTIVE – LIVE cooking showcase and demo on how to prepare one of Chef Aaron’s signature gourmet dinners.

You will learn how you can prepare this dish for your family.

Chef Aaron’s recipe is included in the HCCAAC Keepsake Recipes and Remembrance Cookbook.
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ORDER YOUR COPY … HERE TODAY!

STEP #1: HOW TO ORDER & PICK UP YOUR DINNERS – PLACE YOUR ORDER NOW:

ORDER & PAY FOR YOUR DINNERS … HERE

ALL DINNERS ARE FLAT PRICE – $35

(Wine & Beverages – EXTRA)

CRISPY FRIED CHICKEN

Fried chicken breast with coleslaw, potatos bravas,chipoltle aioli.

6oz GRILLED RIBEYE

Grilled ribeye with truffle potatoes, spinach, grilledd onions, red wine sauce.

SALMON MEDALLION

Cashew encrusted salmon medallion, pineapple, zucchini, arugula salad, orange butter sauce.

PICK UP YOUR MEAL AT THIS RESTAURANT

(PICK UP TIME SUN. Oct. 25th 1-3pm)

Men-In-The-Kitchen-2020 catered by RanaZul Restaurant

8171 Maple Lawn Blvd. Suite 170, Fulton, MD 20759
CALL (301) 498-9666.

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5434 Vantage Point Road
Columbia, Maryland, 21044

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10901 Little Patuxent Parkway, 2nd Floor
Clark Library Building
Columbia, MD 21044

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