Men In The Kitchen 2020
26th Anniversary – Celebrating The Culinary Talent of Men In and Around Howard County.
WELCOME TO MEN IN THE KITCHEN – 2020
THANKS FOR YOUR GENEROUS SUPPORT OVER THE YEARS!
Due to the COVID-19 pandemic, this year’s event will be a “virtual” event.
DATE & TIME: Sunday October 25th 4-6 pm (Virtually via ZOOM)
HERE IS HOW IT WILL WORK … SEE DETAILS BELOW:
PICKUP & TAKE HOME YOUR DINNERS FROM A RESTAURANT
JOIN US "VIRTUALLY - ONLINE" AT ON OCTOBER 25th 4-6pm
You and your family can join us all virtually (via ZOOM) for a very special program and entertainment … (CLICK HERE TO JOIN via ZOOM)!
FEATURED EVENT - CHEF AARON LEROI (LIVE COOKING DEMO)
Join Alumni Men-In-The-Kitchen Chef (Professional Chef – Chef Aaron LeRoi – LIVE from Napa, CA) and Jr. Men-In-The-Kitchen Chef Stephen Robinson (Sous Chef – LIVE from Columbia, MD) … for an EXCITING – INTERACTIVE – LIVE cooking showcase and demo on how to prepare one of Chef Aaron’s signature gourmet dinners.
You will learn how you can prepare this dish for your family.
Chef Aaron’s recipe is included in the HCCAAC Keepsake Recipes and Remembrance Cookbook.
STEP #1: HOW TO ORDER & PICK UP YOUR DINNERS – PLACE YOUR ORDER NOW:
ORDER & PAY FOR YOUR DINNERS … HERE
ALL DINNERS ARE FLAT PRICE – $35
CRISPY FRIED CHICKEN
6oz GRILLED RIBEYE
PICK UP YOUR MEAL AT THIS RESTAURANT
(PICK UP TIME SUN. Oct. 25th 1-3pm)
8171 Maple Lawn Blvd. Suite 170, Fulton, MD 20759
CALL (301) 498-9666.
STEP #2: JOIN US ONLINE FOR EXCITING OUR “VIRTUAL” PROGRAM:
Let’s Have Dinner and Celebrate Together … VIRTUALLY
4:00pm - PROGRAM START TIME (On October 25th, 2020)
Opening Remarks – Acknowledgements – Blessings and Tributes -by- HCCAAC Board Members and Chair.
4:20pm - BOOK UNVEILING - SEEKING FREEDOM
A historic book chronicling the history of the Underground Railroad in Howard County Maryland. Re-published by: HCCAAC – 2020 Edition. (CLICK HERE TO PURCHASE YOUR COPY).
4:30pm - BOOK UNVEILING-RECIPES & REMEMBRANCE COOKBOOK
This unique cookbook is filled to 50+ scrumptious family recipes from our diverse
“Men-In-The-Kitchen” Chefs, Friends and Families. (CLICK HERE TO PURCHASE YOUR COPY).
4:40pm - EAGLE SCOUT PROJECT - NEW COMPUTER FOR HCCAAC
Brief Discussion and Acknowledgement of Jaydon Hodge’s Eagle Scout Project. This new computer will help transition HCCAAC into a “Digital Museum”, improve their Online Social Media presence and Office Automation. (Introduction by: Sabrina Saunders-Hodge).
4:50pm - SHORT VIDEO PRESENTATION -by- 2019 Jr. CHEFS
A quick video montage recapping the dishes and contributions of the 2019 Junior Chefs (Introduction by: Luzi Robinson)
5:00pm - LIVE COOKING SHOWCASE & PLATING DEMO
LIVE – INTERACTIVE – EXCITING Cooking Showcase and Plating Demo -by- Professional Chef (Chef Aaron LeRoi) and Jr. Chef (Sous Chef Stephen Robinson). Paying It Forward … Passing The Touch. (Introduction by: LeRoy Hodge)
5:45pm - PROGRAM WRAP-UP
Closing Remarks – Acknowledgements and Blessings -by- HCCAAC Board Members and Chair.